It’s a sign of the times that the elegant Printemps Haussmann department store should dedicate its top two floors of real estate – with its magnificent view overlooking the rooftops of Paris to the Eiffel Tower and the Opéra de Paris – to its newly opened grocery store. This is no ordinary supermarket however. The store only stocks products made in France (selected through a process of blind taste-testing), where small artisan producers are represented alongside established well-known ambassadors of French cuisine.

You’ll find everything from olive oils and vinegars, spices and condiments, to exquisite blocks of honeycomb and a vast selection of mini honey ‘pockets’ from Honly, who describe their flavor notes with as much attention as a wine merchant describes their wines. You can pick up coffee beans roasted right here in Paris from boutique roasters Lomi and Belleville Brûlerie, for jam lovers don’t miss the selection from Chambre aux Confitures (a favorite). The selection of Chapon chocolates is worth it just for the packaging, but I personally have a particular weakness for Henri Le Roux chocolates, also found in the confectionary section.

Upstairs are the fresh produce counters, with big-hitting names like baker Gontran Cherrier (make sure you try his red-miso and rye bread – a deeply satisfying loaf, or one of his croissants – one of the flakiest in Paris), Chef and restaurant owner Akrame Benallal with a selection of fresh fruit and vegetables, meat and fish, Laurent Dubois for cheese and Michel Michalak with his picture-perfect pastries.

It’s expensive, as top quality usually demands, and curated as you might expect from a department store, but whether you are filling up a picnic basket, buying foodie gifts to take home, or just wanting to take a deep dive into French gastronomy, this is a one-stop shop where it’s hard to go wrong.

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