Following the gigantic success of its Marais location, Breizh Café has opened a second Parisian crêperie across the Seine in the bustling Odéon quartier. This charmingly decorated spot – all pale wood and warming exposed stone walls with a wraparound outdoor terrace on the place – still offers some of the best-tasting buckwheat, or sarrasin galettes around. The thin, deep brown, crisp-edged treats could almost stand on their own, they are so densely-flavored, almost meaty, with a rich built-in wholesome goodness.

In fact, this is almost the case with their Breizh Crousillant, pita-like wedges baked to a delicate crispness, and served with varied accompaniments. We chose a delightfully flavorful tarama, a dish whose presentation and preparation lend an international aura, taking it out of its native Brittany.

But as much as I love the place and could easily lunch there once a week – the menu is overly extensive and ultimately too varied – leaving one with the impression that they are just trying too hard. Their maki-inspired rolls are not that attractive and are awkward to eat, whether filled with onion confit and sausage, or Comté cheese and Andouille.

My advice is to stick to the simple options. I adored their classic galette filled with high-quality smoked salmon and soft goat’s milk cheese, topped with a refreshing, light salad. But the hefty price tag of 18.50€ was over the top for such a simple offering. The 19.80€ plate of langoustines seared in Bordier seaweed butter was appealing, but I would have preferred larger, meatier versions of my favorite seafood.

While I am happy to have a second incarnation of one of my favorite crêperies right here in my neighborhood, it’s clear that here you are paying for the location as much as you are for the quality ingredients. Service is slow and distracted, so be forewarned. The place is always full, make sure to reserve in advance.

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