With pleasure and anticipation I announce our cooking class dates for 2019. The season will begin in January at our home in Provence with our spectacular Black Truffle Extravaganza, which includes a special truffle hunt, hands-on cooking classes with fresh black truffles at every meal, paired with an extraordinary selection of rare, white Châteauneuf-du-Pape wines. In April, our popular five-day Cooking in Paris class will include plenty of seasonal full-participation cooking in our new Left Bank garden atelier, a market visit, cheese, wine, and oil tastings, as well as an extraordinary Michelin three-star meal. In June and September, we continue our week-long, hands-on classes of Cooking in Provence at our home, Chanteduc, gathering herbs, fruits, and vegetables from the garden, sipping wine from the vineyard, cooking with honey from our hives, visiting the renowned weekly market in Vaison-la-Romaine, meeting with sommeliers and cheese merchants, and enjoying the local cuisine. 

PROVENCE COOKING CLASS: FRESH BLACK WINTER TRUFFLES

 January  21 to 25, 2019

MONDAY EVENING: Welcome truffle dinner – Patricia cooks for you!
TUESDAY MORNING:  A Vaison-la-Romaine market visit, followed by hands-on cooking class and truffle lunch
TUESDAY EVENING: Hands-on cooking class followed by truffle dinner
WEDNESDAY MORNING: An authentic truffle hunt with dogs, followed by a sumptuous lunch in a regional restaurant famous both for its truffle dishes and its extraordinary cellar of Rhône Valley wines
THURSDAY MORNING: A visit to the truffle supplier to the stars, a wine tasting, and another unforgettable restaurant lunch, truffles of course
FRIDAY MORNING: New-season olive oil tasting; the final cooking class, and our farewell truffle lunch
 
The fee for each student is $6,000. We can accommodate two companions (a spouse, a significant other, a friend, or a relative who is traveling with the student), who are invited to attend the Wednesday program: the truffle hunt and the restaurant lunch (see above.)  This is a first-come, first-served option and the fee for each companion is $500.

COOKING IN PARIS

April 1 to 5,  2019
April 15 to 19, 2019
April 29 to May 3, 2019

As well as the hands-on cooking classes and lunch, students participate in an olive oil tasting, a bakery visit, a private wine tasting, a market tour, and a Michelin three-star lunch.The sessions include:

MONDAY MORNING: Hands-on cooking class, followed by lunch
TUESDAY MORNING: Hands-on cooking class, followed by lunch
WEDNESDAY MORNING: Tour of the famed President Wilson market, followed by a sumptuous lunch at a Michelin three-star restaurant
THURSDAY MORNING: Visit to the extraordinary Poilâne bakery and its ancient wood-fired oven; an extensive tasting with wine expert Juan Sanchez of La Dernière Goutte wine shop, followed by lunch in our garden (weather permitting!)
FRIDAY MORNING: An olive oil tasting, followed by hands-on cooking class and lunch

The fee for each student is $6,000. We can accommodate two companions (a spouse, a significant other, a friend, or a relative who is traveling with the student), who are invited to attend the Wednesday market tour followed by a Michelin three-star lunch. This is a first-come, first-served option and the fee for each companion is $500.

COOKING IN PROVENCE

June 9 to 14, 2019
June 23 to 28,  2019
Sept 8 to 13, 2019
Sept 22 to 27, 2019

Sessions begin with Sunday dinner and end after lunch on Friday. The sessions include:

SUNDAY EVENING:  Welcome dinner – Patricia cooks for you!
MONDAY MORNING: Hands-on cooking class, followed by lunch
TUESDAY MORNING:  Tour of Vaison’s famous weekly market, followed by hands-on cooking class and lunch WEDNESDAY MORNING: A private tasting of a selection of Rhône Valley wines followed by lunch at the best restaurant in the neighborhood
THURSDAY MORNING: Hands-on cooking class, followed by lunch
FRIDAY MORNING: An olive oil tasting, followed by hands-on cooking class and lunch

The fee for each student is $6,000. We can accommodate two companions (a spouse, a significant other, a friend, or a relative who is traveling with the student), who are invited to attend the Sunday dinner at Chanteduc, Wednesday wine tasting and restaurant lunch, and the Friday lunch at Chanteduc. This is a first-come, first-served option and the fee for each companion is $750.

Sign up here to secure a place in your class of choice. . Please note that classes fill up fast and places are accepted on a first-come, first-served basis.