The indispensable guidebook to Paris -- by the incomparable French food authority. Patricia Wells knows exactly where to find the flakiest croisssants, the essential bistros, the most knowledgeable wine merchants, the richest, darkest chocolates, the most sublime cheeses, the earthiest charcuteries, the sturdiest copper pots, the cheeriest cafes, and the crusty loaf that all of Paris adores.

On September 23, 1999 The Food Lover's Guide to Paris, 4th edition, was selected as one of 25 winners world wide in the annual competition sponsored by The International Cookbook Review. Along with winners from Australia, Germany, France, Sweden and Chile, The Food Lover's Guide to Paris, along with Patricia's collected body of works, was singled out as the book offering The Best Promotion of French Cuisine Abroad.

WORKMAN PUBLISHING, New York, 1999 $15.95

More than 50 recipes.

100 photographs.

A French/English food glossary.

1999 Winner International Cookbook Review "Best Promotion of French Cuisine Abroad"

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