French food simplified - July 28, 2004 Baltimore Sun - Aug 26, 2009
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BOOK REVIEWS
Boston Globe - May 16, 2007 - Out of the garden with just the right touch - Aug 26, 2009
ABC TV7 San Francisco - May 18, 2007 - Make vegetables the centerpiece of your dinner! - Aug 26, 2009
CBS Morning Show - May 29, 2007 - Wells Whets Appetites For Spring - Aug 26, 2009
Amazon.com best cookbooks of the year 2007 - Aug 26, 2009
Globe and Mail - June 6, 2007 - Veggies take Center Stage - Aug 26, 2009
Bay Area Bites - June 16, 2007 - An interview with Patricia Wells - Aug 26, 2009
House Beautiful Magazine - May, 2008 - Aug 26, 2009
San Francisco Chronicle - June 23, 2007 - Not your garden variety vegetable cookbook - Aug 26, 2009
New York Times Magazine - April 22, 2007; Food: The Way We Eat - Aug 26, 2009
BLACK TRUFFLE COOKING WORKSHOP
January 21 to 25, 2013 (Completed)
January 20 to 24, 2014
2013 PARIS COOKING CLASSES
February 25 to March 1, 2013 (Completed)
March 11 to 15, 2013 (Completed)
March 25 to 29, 2013 (Completed)
April 8 to 12, 2013 (Completed)
2014 PARIS COOKING CLASSES
February 24 to 28, 2014
March 10 to 14, 2014
March 24 to 28, 2014 (Full - Waitlist)
2013 PROVENCE COOKING CLASSES
May 26 - 31, 2013 (Special private class - Full)
June 9 to 14, 2013 (Places available)
June 23 to 28, 2013 (Places available)
September 8 to 13, 2013 (Full)
September 22 to 27, 2013 (Full - Waitlist)
2014 PROVENCE COOKING CLASSES
June 8 to 13, 2014
June 22 to 27, 2014
September 7 to 12, 2014
September 21 to 26, 2014
Click here to enroll in a
Patricia Wells cooking class
