Paddle, dough hook vs Simply French ? 322
Pain
? Arabe ? la feta et ? la menthe Veg Harvest ? 262-63
? Arabe aux parfums d?agrumes Veg Harvest ? 261
? aux cinq c?reales Marc Meneau FLG-France ? 200
? de campagne Simply French ? 320-22
? aux dattes et aux noix Veg Harvest ? 248
? de Ma?s Moulin de Bassilour FLG-France ? 454
? de mie Denis Ruffel FLG-Paris ? 164
? aux noix Veg Harvest ? 250
? aux oignons Marius Petit FLG-France ? 228
? petits, parisiens Simply French ? 318-19
? Poil?ne au levain naturel FLG-Paris ? 158-59, 160
? ? la polenta epic?e Veg Harvest ? 258
? de quinoa ? la tomate Veg Harvest ? 256-57
Pan bagna Bistro ? 15
Pancetta Trattoria ? 105, 253
? braised oxtail with tomatoes, onions and celery Trattoria ? 251-53
? bucatini with pecorino, black pepper and Trattoria ? 104-05
? rigatoni with meat and celery sauce Trattoria ? 112-13
? -wrapped cod, seared At Home Provence? 211
Pane
? campagnolo Trattoria ? 186-87
? integrale Trattoria ? 181
? alle olive Trattoria ? 192-93
Pan-fried leg of lamb slices, La Boutarde's Bistro ? 212-13
Panna cotta Trattoria ? 296-97
Pannequets de chou au Parmesan Veg Harvest ? 130-31
Pans, buttering of Trattoria ? 291
Pantry At Home Provence ? 311-38, Veg Harvest ? 294-316
? a?oli (garlic mayonaise) At Home Porvence ? 314
? salt-cured anchovies At Home Provence ? 330
? basil-lemon dressing Veg Harvest ? 297
? basil oil Veg Harvest ? 312
? basil pur?e, light Veg Harvest ? 301
? salt-cured black olives At Home Provence ? 326-27
? buttermilk-thyme dressing Veg Harvest ? 298
? Chantal?s bachelor?s confiture At Home Provence ? 333
? cherry wine, fresh At Home Provence ? 335
? chicken stock, homemade At Home Provence ? 322-23, Veg Harvest ? 294-95
? cilantro sauce, fresh Veg Harvest ? 302
? classic sugar syrup At Home Provence ? 333
? curry paste, Thai Veg Harvest ? 309
? curry powder Veg Harvest ? 308
? Espelette pepper jelly Veg Harvest ? 307
? garlic mayonnaise, spicy Veg Harvest ? 304
? grapes in eau-de-vie At Home Provence ? 338
? harissa (spicy red pepper sauce) At Home Provence ? 320
? fresh herb sauce for meats, poultry, fish, and vegetables At Home Provence ? 317
? lemon-chive dressing, creamy Veg Harvest ? 299
? preserved lemons At Home Provence ? 319
? lemon salt, zesty Veg Harvest ? 310
? the mason?s brine-cured black olives At Home Provence ? 328-29
? mostarda (fig and prune chutney) At Home Provence ? 331
? ?44? (homemade orange liqueur) At Home Provence ? 337
? pepper salt (Espelette) Veg Harvest ? 311
? pili pili (spicy herb oil) At Home Provence? 313
? pistou (olive oil, basil, and garlic sauce) At Home Provence ? 316
? potager stock At Home Provence ? 321
? ras al hanout At Home Provence ? 324
? raspberries in eau-de-vie At Home Provence ? 338
? rouille (garlic, saffron, and red pepper mayonnaise) At Home Provence ? 315
? shallot vinaigrette Veg Harvest ? 300
? sugar syrup, classic At Home Provence ? 333
? tomato sauce At Home Provence ? 325
? tomato sauce, chunky fresh Veg Harvest ? 305
? tomato sauce, rustic oven roasted Veg Harvest ? 306
? truffle butter Veg Harvest ? 314
? truffle cream Veg Harvest ? 313
? truffle oil Veg Harvest ? 313
? vinaigrette, classic Veg Harvest ? 296
? double vinegar vinaigrette At Home Provence ? 318
? watercress pesto Veg Harvest ? 303
Panzanella Trattoria ? 44-45
Parchment
? cooking with At Home Provence ? 205
? sea bass in, with warm pistou At Home Provence ? 203-04
Parisian roasted turkey Paris ? 205-07
Parmigiani di melanzane Trattoria ? 14-15, 59-61
Parmesan (Parmigiano-Reggiano) cheese Veg Harvest ? 73
? and artichoke soup Veg Harvest ? 48
? artichoke, and black truffle soup At Home Provence ? 94-95
? sliced artichoke and prosciutto salad At Home Provence ? 76
? - and arugula salad At Home Provence ? 59
? arugula, and pine nut salad Trattoria ? 46-47
? asparagus with butter and Trattoria ? 50-51
? bread Paris ? 56-57
? autumn celeriac, celery, and chestnut soup with rosemary and Veg Harvest ? 70
? baby artichokes with avocado, pine nuts and Veg Harvest ? 156-57
? cabbage and veal rolls with Veg Harvest ? 130-31
? celery gratin At Home Provence ? 131
? celery root lasagne At Home Provence ? 124-25
? and celery salad At Home Provence ? 67
? Chanteduc winter salad At Home Provence ? 56
? eggplant Parmesan Trattoria ? 59-61
? individual eggplant Parmesans Trattoria ? 14-15
? Monsieur Henny?s eggplant gratin At Home Provence ? 120-21
? braised and gratin?ed fennel At Home Provence ? 122-23
? fettuccine with butter and Trattoria ? 152-53
? -breaded baby lamb chops Trattoria ? 238-39
? onion gratin At Home Provence ? 128-29
? penne with fava beans, basil pur?e and Veg Harvest ? 138
? pepper loaf, golden At Home Provence ? 175
? pilaf with tomato sauce, porcini mushrooms, and Trattoria ? 174-75
? pine nut, and truffle gratins Veg Harvest ? 235-36
? potato and olive oil puree, creamy At Home Provence ? 141
? baked risotto with asparagus, spinach and Trattoria ? 166-67
? risotto with bay leaves and Trattoria ? 170-71
? risotto with tomatoes and Trattoria ? 160-61
? creamy semolina with bay leaf and At Home Provence ? 243
? spaghetti with marinated baby artichokes and Trattoria ? 120-21
? spinach frittata Trattoria ? 26-27
? Swiss chard rib gratin with pine nuts and, Yannick All?no?s Veg Harvest ? 206-07
? and Swiss chard torte Trattoria ? 32-33
? shaved, tonnarelli with arugula, tomatoes and Trattoria ? 128-29
? white pizza Trattoria ? 196
Parmentier, potage Bistro ? 31
Parsley At Home Provence ? 55, 272, Simply French ? 148, Trattoria ? 89
? braised artichokes with garlic and Trattoria ? 66-67
? couscous salad with mint, and tomatoes Provence ? 37
? couscous salad with spinach, spring onions and Veg Harvest ? 150
? fresh, tagliatelle with zucchini and Trattoria ? 142-43
? garnishes, fried Simply French ? 225
? shaved fennel salad with sheep?s milk cheese Veg Harvest ? 38
? fresh herb sauce for meats and poultry Trattoria ? 266-67
? crust, roast leg of lamb with Simply French ? 165-66
? and lemon garnish, braised veal shanks with Trattoria ? 244-45
? mint, lemon, and orange flatbread Veg Harvest ? 261
? steamed mussels with pepper and Simply French ? 147-48
? orange, and mushroom risotto Trattoria ? 164-65
? penne with spicy tomato sauce Trattoria ? 88-89
? ragout of new potatoes, artichokes, garlic, mint, and Provence ? 226-27
? sauce, pungent Trattoria ? 260
? sauce, pungent, angel?s hair pasta with Trattoria ? 124
? seared baby squid with garlic and Veg Harvest ? 96
? baby squid with garlic, olives, tomatoes and Veg Harvest ? 97
? spelt salad with peppers, shallots, and Provence ? 172
Parsnips, in winter pistou At Home Provence ? 97
Passato di peperoni Trattoria ? 84-85
Pasta(s) At Home Provence ? 145-63, Bistro ? 67-79
? angel?s hair, with pungent parsley sauce Trattoria ? 124
? with artichoke and basil ragout At Home Provence ? 110
? and bean soup Trattoria ? 75-77
? bianca Trattoria ? 120-21
? bucatini with pancetta, pecorino, and black pepper Trattoria ? 104-05
? Catalan fried noodles At Home Provence ? 155
? e ceci Trattoria ? 82-83
? Checchino dal 1887?s spaghetti alla carbonara At Home Provence ? 160
? and chickpea soup Trattoria ? 82-83
? citrus-infused baked tagliatelle Trattoria ? 154-155
? citrus-infused baked, technique for Trattoria ? 156
? cooking in water, adding salt to Simply French ? 218
? draining of Simply French ? 218
? egg Trattoria ? 126-27
? e fagioli Trattoria ? 75-77
? fettuccine with butter and Parmesan Trattoria ? 152-53
? fettucine with Roquefort, lemon zest, and rosemary At Home Provence ? 147
? fettuccine with vodka and lemon P&P 155-56
? al forno Trattoria ? 154-55
? al forno Trattoria Diva Trattoria ? 150-51
? fusili with sausage, fennel, and red wine At Home Provence ? 148-49
? fusilli with walnut and garlic sauce Trattoria ? 110-111
? gemelli with eggplant, tomatoes, and mozzarella Trattoria ? 100-01
? Herv??s truffle butter At Home Provence ? 158-59
? lasagne with basil, garlic, and tomato sauce Trattoria ? 133
? lasagne with tomato-cream sauce and mozzarella Trattoria ? 150-51
? speedy lasagne Trattoria ? 122-23
? individual zucchini lasagne with spicy pizza sauce At Home Provence ? 154
? with lemon, ham, and black olives, Le Procope's Bistro ? 68-69
? macaroni gratin Bistro ? 78
? Beno?t Guichard?s macaroni gratin Paris ? 119-20
? Jo?l Robuchon?s macaroni with fresh truffles Paris ? 121-22
? fresh, with mussels, Brasserie le Coq's Bistro ? 69-70
? mussels and, with anchovies, capers, and garlic Bistro ? 70-71
? with Patricia?s speedy ratatouille At Home Provence ? 116
? per pane e pizza Trattoria ? 178-79
? penne with mustard and chives Paris ? 124
? Proven?al penne At Home Provence ? 161
? penne ?risotto? At Home Provence ? 150-51
? penne with spicy tomato sauce Trattoria ? 88-89
? penne with vodka and spicy tomato ?cream sauce Trattoria ? 92-93
? penne with zucchini and spicy pizza sauce Trattoria ? 98-99
? with creamy pesto from old Nice Bistro ? 74-75
? with pesto, La Merenda's Bistro ? 76-77
? ravioli with cream, bay leaf, and sage Bistro ? 78-79
? rigatoni with meat and celery sauce Trattoria ? 112-13
? rigatoni with pecorino and two peppers Trattoria ? 106-07
? saffron butterflies Trattoria ? 108-09
? salting water for Bistro ? 68
? and seafood salad FLG-Paris ? 41
? ivory turbans of shrimp and Simply French ? 111-13
? spaghetti with capers, olives, tomatoes, and hot peppers Trattoria ? 94-95
? spaghetti with garlic, oil, and hot peppers Trattoria ? 96-97
? spaghetti with green olive puttanesca At Home Provence ? 153
? spaghetti with marinated baby artichokes and Parmesan Trattoria ? 120-21
? spaghetti with pecorino and pepper Trattoria ? 102
? spicy red pepper spaghetti At Home Provence ? 156-57
? spaghetti with red pesto sauce Trattoria ? 91
? spaghetti with shrimp, clams, and mussels in tomato sauce Trattoria ? 117-19
? spaghetti with spicy meat sauce Trattoria ? 114-15
? Monday night spaghetti At Home Provence ? 152
? Patricia?s spaghetti with clams At Home Provence ? 162-63
? squid in tomato sauce with fresh Bistro ? 72-73
? with squid, walnuts, basil, and garlic P&P 73-75
? tagliarini with lemon sauce Trattoria ? 130-31
? tagliatelle with baby clams Simply French ? 236-237
? tagliatelle with fresh crabmeat Trattoria ? 144-45
? tagliatelle with mushrooms and bell peppers Simply French ? 217-18
? tagliatelle with porcini mushroom sauce Trattoria ? 148-49
? tagliatelle with prosciutto and artichokes Trattoria ? 140-41
? tagliatelle with tomato sauce and butter Trattoria ? 138-39
? tagliatelle with tricolor peppers and basil Trattoria ? 136-37
? tagliatelle with zucchini and fresh parsley Trattoria ? 142-43
? tajarin with rosemary-infused butter Trattoria ? 134-35
? tips for Trattoria ? 103
? tonnarelli with arugula, tomatoes, and shaved Parmesan Trattoria ? 128-29
? tossing of Trattoria ? 107
? tomato, eggplant, and pepper sauce with fresh Bistro ? 73-74
? black truffles and cream with fresh Bistro ? 75-76
? with tuna tapenade At Home Provence ? 43
? all?uovo Trattoria ? 126-27
? braised veal with fresh, Le Cam?l?on's Bistro ? 206-07
? water drained from, as source of starch At Home Provence ? 157
Pastry Simply French ? 351
? almond crust At Home Provence ? 281, 282
? flaky Bistro ? 257-58, Paris ? 238-39, Simply French ? 348-49
? flaky sweet Bistro ? 258-59
? JR?s shrimp with basil At Home Provence ? 26-27
? lemon, shell At Home Provence ? 296
? puff Simply French ? 344-47
? rough puff Bistro ? 261-62
? shortbread Simply French ? 353-54
? sweet Bistro ? 259-60, Simply French ? 350-52
? light, flaky whole wheat Veg Harvest ? 270
Patate
? al forno Trattoria ? 54-55
? alle olive Trattoria ? 52
P?t?(s)
? bris?e Simply French ? 348-49
? bris?e l?g?re Veg Harvest ? 270
? ? curry Thai Veg Harvest ? 309
? feuillet?e Simply French ? 344-46
? fra?ches aux champignons et aux poivrons Simply French ? 217-18
? pistache FLG-Paris ? 49
? pistachio FLG-Paris ? 49
? sabl?e Simply French ? 353-54
? salmon FLG-Paris ? 58
? sucr?e Simply French ? 350-52
? tagliatelles aux coques Simply French ? 236-37
? terrines vs. Bistro ? 124
? turbans de langoustines en spaghetti Simply French ? 111-13
Patricia?s
? spaghetti with clams At Home Provence ? 162-63
? speedy ratatouille At Home Provence ? 116
Pea(s)
? chilled cream of, soup At Home Provence ? 93
? fresh, with mint and spring onion Veg Harvest ? 198
? G?rard Mulot?s green beans with snow peas and chives Paris ? 80-81
? June vegetable ragout with herb garden pistou At Home Provence ? 115
? and mint risotto Veg Harvest ? 140-41
? soup, herbed Bistro ? 26-27
Peach(es) At Home Provence ? 309, Provence ? 295
? baked, with almond macaroons Trattoria ? 292-293
? ice cream, chunky At Home Provence ? 309
? poached in red wine Provence ? 294-95
? summer raspberries and Trattoria ? 288-89
? and strawberries in pink champagne Simply French ? 281
? wine P&P ? 107
Pear(s) At Home Provence ? 303
? -almond cake, crunchy Veg Harvest ? 273-74
? clafoutis Bistro ? 253
? determining ripeness of At Home Provence ? 303
? French caf? salad At Home Provence ? 71
? gingered confit of apples and At Home Provence ? 302
? honey poached, in Beaumes-de-Venise Paris ? 252-53
? napoleons, caramelized, with vanilla anise sauce Simply French ? 247-49
? omelet, sweet, Tante Paulette's Bistro ? 249-50
? pound cake Bistro ? 226-27
? in red wine Bistro ? 254
? saffron, and prune compote for cheese Veg Harvest ? 241
? tart, caramelized upside-down Bistro ? 234-35
? cake, three Provence ? 296-97
? trees At Home Provence ? 303
? vanilla, and star anise clafoutis Simply French ? 275-76
? and watercress salad At Home Provence ? 66
P?ches, salade de fraises et, au champagne ros? Simply French ? 281
Pecorino cheese
? in Checchino dal 1887?s spaghetti alla carbonara At Home Provence ? 160
? bucatini with pancetta, black pepper and Trattoria ? 104-05
? and fresh fava bean salad Trattoria ? 38-39
? rigatoni with two peppers and Trattoria ? 106-07
? baked risotto with tomato sauce and Trattoria ? 168-69
? spaghetti with pepper and Trattoria ? 102
? and walnut salad Trattoria ? 48
Penne
? all?arrabbiata Trattoria ? 88-89
? alla bettola Trattoria ? 92-93
? aux f?ves Veg Harvest ? 138
? con zucchine alla pizzaiola Trattoria ? 98-99
Penne pasta
? with basil, mozzarella, and pine nut oil Provence ? 168-69
? with eggplant and tomato sauce Provence ? 166-67
? with eggplant, tomatoes, and mozzarella Trattoria ? 100-01
? with meat and celery sauce Trattoria ? 112-13
? Proven?al At Home Provence ? 161
? forgotten red wine daube Provence ? 134-35
? ?risotto? At Home Provence ? 150-51
? with spicy tomato sauce Trattoria .. 88-89
? with tomatoes, rosemary, olives, and capers Provence ? 170-71
? tossing of Trattoria ? 107
? with vodka and spicy tomato-cream sauce Trattoria ? 92-93
? with zucchini and spicy pizza sauce Trattoria ? 98-99
Peperoncini Trattoria ? 230
Peperoni
? al forno Trattoria ? 6-7
? in aceto Trattoria ? 4-5
Pepper(s)
? Belgian endive, yellow bell pepper, fennel, and blue cheese winter salad Provence ? 47
? bell, red cabbage salad with anchovy dressing Simply French ? 55-56
? bell, grilled and roasted, tips for Trattoria ? 86
? bell, oven roasted Trattoria ? 6-7
? bell, quick saut?ed Provence ? 194
? saut?ed red bell peppers with garlic and thyme Simply French ? 68
? bell , fricass?e of chicken with chorizo and Provence ? 120-21
? bucatini with pancetta, pecorino and black Trattoria ? 104-05
? red, chicken with a confit of onions and Trattoria ? 221-23
? hot, chicken with ham, tomatoes, onions and Bistro ? 174-76
? grilled chicken with lemon, oil and black Trattoria ? 224-25
? grilled chicken with mustard and red pepper Paris ? 199
? ground pepper Simply French ? 23, 90, 219
? crushed, hot, red Trattoria ? 230
? red pepper, garlic, and saffron mayonnaise (rouille) At Home Provence ? 315
? meat and ground pepper Simply French ? 166
? steamed mussels with parsley and ground pepper Simply French ? 147-48
? onions, and tomatoes, scrambled eggs with FLG-Paris ? 75
? ground, in poivre mignonnette Simply French ? 83
? tomato, and eggplant sauce, fresh pasta with Bistro ? 73-74
? garlic, and saffron mayonnaise Bistro ? 23
? grilled porgy with capers, cumin and, from Willi's Wine Bar Bistro ? 146-47
? pork stew with sweet and hot Provence ? 146-47
? potato, and zucchini gratin, Grandma's Bistro ? 103-04
? "bathed" Proven?al sandwich Bistro ? 15
? puree with fresh tomato sauce FLG-Paris ? 74
? marinated red peppers Paris ? 28
? rigatoni with pecorino and two peppers Trattoria ? 106-07
? red, oven roasted, in olive oil Veg Harvest ? 199
? perfect roasted Veg Harvest ? 69
? roasted, Maggie's Bistro ? 89-90
? roasted orange, soup Veg Harvest ? 68-69
? red, rabbit with polenta and Trattoria ? 231-233
? roasted yellow, soup Trattoria ? 84-85
? sauce, spicy (harissa) At Home Provence ? 320
? spaghetti with pecorino and Trattoria ? 102
? spaghetti, spicy At Home Provence ? 156-57
? spelt salad with, shallots, and parsley Provence ? 172
? silky saut?ed red Trattoria ? 4-5
? spicy red, crust, roasted lamb shoulder with Simply French ? 180-81
? tricolor, tagilatelle with basil and Trattoria ? 136-37
? tagliatelle with mushrooms and Simply French ? 217-18
? tomato, green, olive, and anchovy salad, Mireille?s Provence ? 26
? savory tomato and basil tarts Simply French ? 73-75
? spicy tomato soup with cucumbers and Simply French ? 45
? red, tomatoes, onions, cumin, and espelette pepper Veg Harvest ? 200
? red, green olive, tuna, and celery salad Trattoria ? 37
? raw vegetables dipped in olive oil Trattoria ? 25
? see also Espelette pepper
Peppercorns, black At Home Provence ? 272
? to crush Trattoria ? 227
? poached chicken with fresh herb sauce Trattoria ? 226-227
? Parmesan loaf, golden At Home Provence ? 175
P?re Bise?s multi-layered chocolate cake FLG-France ? 258
Le Perraudin's braised lamb with white beans Bistro ? 216-17
Persil(l?)
? gigot d?agneau r?ti et Simply French ? 165-66
? moules ? la marini?re Simply French ? 147-48
Pesce spada alla marinara Trattoria ? 206-07
Pesche ripiene alla Piemontese Trattoria ? 292-93
Pesto (basil and garlic sauce) Trattoria ? 261
? creamy, from old Nice, pasta with Bistro ? 74-75
? au cresson Veg Harvest ? 303
? grilled country bread with smoked trout and, La Boutarde's Bistro ? 6
? pasta with, La Merenda's Bistro ? 76-77
? red Trattoria ? 264-65
? rosso Trattoria ? 264-65
? alla Santa Margherita Trattoria ? 262-63
? spaghetti with red Trattoria ? 91
? tomato Trattoria ? 262-63
? tomato, lasagne with Trattoria ? 133
? watercress Veg Harvest ? 303
Le Petit Marguery:
? fruit and almond tart Bistro ? 238
? salt-cured duck with cabbage Bistro ? 189-90
Petit pots de Cr?me au chocolat au piment d?espelette Veg Harvest ? 272
Petit sal? de canard Le Petit Marguery Bistro ? 189-90
Petits artichauts aux pignons et au Parmesan Veg Harvest ? 156-57
Petite friture (fried baby fish) At Home Provence ? 209-10
Petits pains Parisiens Jamin FLG-Paris ? 169
Petits pois ? la menthe et oignons nouveaux Veg Harvest ? 198
Le Petit Truc's chicken with tarragon vine?gar Bistro ? 173-74
P?toncles
? b?tonnets aux Simply French ? 31-32
? au four La Tupi?a Bistro ? 163-64
? marini?re de Simply French ? 89-90
? noix de, et hu?tres au caviar Simply French ? 141-42
Petti di pollo alla salvia Trattoria ? 216-17
Pheasant roasted on a bed of braised endive Simply French ? 151-53
Pickles, tiny tart FLG-Paris ? 220
Picnic fare
? poulet aux fines herbes (butter-roasted herbed chicken) At Home Provence ? 222-24
? yoghurt green bean salad At Home Provence ? 65
Picodon ? I'huile d'olive Bistro ? 50-51
Pied de Cochon's onion soup Bistro ? 18
Pierre Gagnaire?s Jerusalem artichoke pur?e Paris ? 88
Pierre Traiteur?s potato gratin FLG-Paris ? 17
Pierre and Michel Troisgros? zucchini chutney FLG-France ? 263
Pigeon, broiled with grilled chestnuts (Maurice Guillou?t) L?Atelier ? 222-23
Pilaf with tomato sauce, porcini mushrooms, and Parmesan Trattoria ? 174-75
Pile ou Face
? herb-crusted roast chicken Bistro ? 171-72
? rabbit with rosemary FLG-Paris ? 18
Pili pili (spicy herb oil) At Home Provence ? 313
Piment d?espelette Veg Harvest ? 112
Pina?s braised rabbit At Home Provence ? 241-42
Pineapple
? apple and cinnamon molds Simply French ? 303-05
? warm, caramelized, with vanilla butter sauce Simply French ? 257-59
? fresh flan, Adrienne's Bistro ? 242-43
? puff pastry tart FLG-Paris ? 151
? sorbet Trattoria ? 319
Pine nuts
? baby artichokes with avocado, Parmesan and Veg Harvest ? 156-57
? arugula, and Parmesan salad Trattoria ? 46-47
? Camargue rice with lemon and Provence ? 179
? fresh cheese with honey and At Home Provence ? 306
? Parmesan, and truffle gratins Veg Harvest ? 235-36
? penne with basil, mozzarella, and, oil Provence ? 168-69
? braised rabbit with black olives, red wine and Veg Harvest ? 115-16
? ricotta cheesecake with raisins and Trattoria ? 300-01
? rolls At Home Provence ? 169
? salad of tomatoes, basil, and Provence ? 35
? Swiss chard rib gratin with Parmesan and, Yannick All?no?s Veg Harvest ? 206-07
Pintade
? de la Dr?me aux olives de Nyons Bistro ? 183-84
? r?tie aux pommes de terre confites Simply French ? 169-70
Pinzimonio Trattoria ? 25
Piperade FLG-Paris ? 75
? basquaise Arrantzaleak Bistro ? 143
? sauce, thon ? l?ail Arrantzaleak Bistro ? 142-43
Pissaladi?re Bistro ? 126-27
Pistaches, madeleines aux Simply French? 268-69
Pistachio(s)
? beets in, oil Provence ? 213
? broccoli, avocado, and, with pistachio oil Provence ? 38
? -cherry cake with cherry sorbet Veg Harvest ? 279-80
? madeleines Simply French ? 268-69
? paste FLG-Paris ? 49
? and pistachio oil, pumpkin gratin with Veg Harvest ? 202
? rabbit stuffed with, and sage, Le Mimosa?s Provence ? 110-11
? sauce FLG-Paris ? 49
Pistou:
? aux l?gumes d?hiver Veg Harvest ? 72-73
? La Merenda Bistro ? 76-77
? p?tes au, vieux Nice Bistro ? 74-75
? rabbit with artichokes and Veg Harvest ? 117-18
? summer At Home Provence ? 85-87
? tartines de, et poisson fum? La Boutarde Bistro ? 6
? winter root vegetable Veg Harvest ? 72-73
? winter At Home Provence ? 97
Pizza
? basic dough for At Home Provence ? 185, Trattoria ? 178-79
? de bl? complet aux artichauts, c?pres et tomates Veg Harvest ? 259-60
? individual eggplant Parmesans Trattoria ? 14-15
? fiamma Trattoria ? 194-95
? five ways Trattoria ? 196-97
? grilled meaty mushrooms as topping for At Home Provence ? 108-09
? braised red onions as toppings for At Home Provence ? 130
? with red onions, rosemary, and hot pepper Trattoria ? 194-95
? sauce, spicy, individual zucchini lasagne with At Home Provence ? 154
? tips for Trattoria ? 198
? quick whole wheat, with artichokes, capers, and fresh tomatoes Veg Harvest ? 259-60
Place Monge Market guinea hen with sauerkraut and sausages Paris ? 201-02
Plum, fresh, tart, with fragrant almond cream Simply French ? 311
Poached:
? eggs with red wine sauce Bistro ? 118-19
? sausage with potato salad, warm Bistro ? 7
Poil?ne, Lionel
? individual apple tarts from Bistro ? 233-34
? natural sourdough bread FLG-Paris ? 158-59, 160
Poireaux
? carr? de porc aux, ? la mara?ch?re Simply French ? 178-79
? mouclade fa?on Jo?l Robuchon Simply French ? 143-44
? potage pommes de terre- Simply French ? 40-41
? vinaigrette Veg Harvest ? 188
Poires
? clafoutis aux vanille, anis ?toil? et Simply French ? 275-76
? croquant aux Simply French ? 247-49
? marinees au citron FLG-France ? 143
? et figues chaudes ? la Cannelle L?Esp?rance FLG-France ? 203
Pois cass?s, soupe de, aux herbes Bistro ? 26-27
Pois chiches,
? et aubergine au cumin en sauce tomate Veg Harvest ? 152
? champignons, tomates, et artichauts au four Veg Harvest ? 146
? salade de, Auberge d?Aillane Bistro ? 39-40
Poisson
? blanc de lotte piqu? ? l?ail ? la cr?me de fenouil Simply French ? 119-121
? daurade en cro?te de sel Simply French ? 133-34
? fumet de, fa?on Jo?l Robuchon Simply French ? 331-32
? lotte au plat aux tomates, courgettes, citron, et thym Simply French ? 131-32
? en papillote Restaurant de Bacon FLG-France ? 350
? rouget ? l??mulsion d?huile d?olive Simply French ? 139-40
? vinaigrette pour Simply French ? 325
? see also: coquillages et crustac?s; saumon
Poitou's sorrel soup Bistro ? 27-28
Poivre
? mignonnette Simply French ? 83
? moules ? la marini?re Simply French ? 147-48
Poivrons rouges
? au four Veg Harvest ? 199
? gaspacho Simply French ? 45
? p?tes fra?ches aux champignons et aux Simply French ? 217-18
? rouge, ?paule d?agneau r?tie ? la fleur de Simply French ? 180-81
? rouges, salade de, au thym Simply French ? 68
? salade de chou rouge et de, ? l?ancho?ade Simply French ? 55-56
? tarte friande aux tomates, basilic et Simply French ? 73-75
? et tomates au piment d?espelette Veg Harvest ? 200
Polenta At Home Provence ? 179, P&P 10
? -quick bread with rosemary Provence ? 273
? caraway corn-rye bread At Home Provence ? 188-89
? -cheese crackers, spicy Veg Harvest ? 7
? creamy, with a poached egg Veg Harvest ? 239-40
? fish cheeks and Parmesan crust with P&P ? 165-66
? Flora?s polenta fries Paris ? 126-27
? H?l?ne?s polenta with sheep?s milk cheese Paris ? 128
? -jalape?o bread Veg Harvest ? 258
? Monsieur Lapin?s polenta sovoyarde Paris ? 130
? po?l?e Veg Harvest ? 148
? wedges, creamy Veg Harvest ? 148
? and crusty wheat bread At Home Provence ? 178-79
Pollo
? bollito in salsa verde Trattoria ? 226-27
? alla cacciatora Trattoria ? 228-29
? alla diavola Trattoria ? 224-225
? al mattone Trattoria ? 218-19
? alla peperonata Trattoria 221-23
Pommes
? po?l?es, canette r?tie aux, sauce au miel, et au vinaigre Simply French ? 154-56
? salade ?bonne femme? Simply French ? 70
? tarte aux Simply French ? 283-84
? tarte fine aux Simply French ? 244-45
? turbans de, ? la cannelle Simply French ? 303-05
Pommes de terre
? au bouillon de menthe Veg Harvest ? 226
? "chanteduc" Simply French? 212-213
? confites, pintade r?tie aux Simply French ? 169-170
? au four Veg Harvest ? 224
? au four au citron et au laurier Veg Harvest ? 231
? g?teau de, duchesse Simply French ? 209-210
? gaufres de, au saumon fum? Veg Harvest ? 228
? le gratin des gratins Simply French ? 207-208
? potage poireaux- Simply French ? 40-41
? pur?e de Simply French ? 205-206
? salade de m?che, truffes et Simply French ? 59-60
? saut?es ? cru Simply French ? 211
? des vendangeurs Simply French ? 203
Pomodori
? al forno Trattoria ? 13
? secchi Trattoria ? 284-285
Pompe ? l?huile (Proven?al olive oil brioche) At Home Provence ? 167-68
Porc
? carr? de, aux poireaux ? la mara?ch?re Simply French ? 178-179
? carr? de, r?ti, aux tomates, ail, oignons, et carottes Simply French ? 171-173
Porcini mushrooms(s)
? orange, and sage risotto Trattoria ? 164-65
? pilaf with tomato sauce, Parmesan and Trattoria ? 174-75
? sauce Trattoria ? 268-69
? sauce, tagliatelle with Trattoria ? 148-49
Porgy, grilled, with red peppers, capers, and cumin, from Willi's Wine Bar Bistro ? 146-47
Pork:
? L?Alsaco?s sauerkraut, pork and sausages Paris ? 200-01
? Alsatian mixed-meat stew Bistro ? 207-08
? barbeque, Judy?s North Carolina P&P ? 54-55
? boneless roast loin of, with aromatic vegetables Simply French? 171-73
? brine-cured, spit-roasted At Home Provence ? 269-71
? salad of curly endive, bacon and Roquefort Paris ? 47
? cubed, with garlic, spinach, and spicy chick peas Trattoria ? 234-35
? Le Bistrot Mazarin?s spinach, bacon, avocado and tomato Paris ? 36
? c?pes saut?ed with Serano ham (Philippe Groult) L?Atellier ? 158-59
? Flora?s spicy spare ribs Paris ? 210-11
? Fr?d?ric Anton?s four-hour pork roast Paris ? 216-17
? Fr?d?ric Anton?s risotto with pancetta, wild mushrooms and Parmesan Paris ? 134-37
? loin with sage, leeks, and juniper Simply French ? 178-79
? galette of pig?s foot with chestnuts (Dominique Bouchet) L?Atelier ? 214-15
? Molard?s ham and goat cheese wraps Paris ? 6
? Place Monge market guinea hen with sauerkraut and sausages Paris ? 201-02
? prosciutto and sliced artichoke salad At Home Provence ? 76
? rosemary roast loin of Trattoria ? 236-37
? sausage with potatoes and red wine vinaigrette Veg Harvest ? 128-29
? oven-roasted suckling pig Provence ? 148-49
? truffle, onion, and bacon tartlets (Jo?l Robuchon) L?Atelier ? 186-91
? stew with sweet and hot peppers Provence ? 146-47
? see also Bacon; Ham; Meat Sauce; Sausage(s)
Porquerolles Island toasted almonds At Home Provence ? 30
La Porte Fausse?s sardines with sage FLG-Paris ? 61
Potage de tomates aux asperges et ? la menthe de Guy Savoy Veg Harvest ? 56
Potage
? cultivateur Simply French ? 43-44
? Maggie?s vegetable At Home Provence ? 100
? origin and meaning of word At Home Provence ? 101
? poireaux-pommes de terre Simply French ? 40-41
Potager stock At Home Provence ? 321
Potato(es) Bistro ? 97-115, Simply French ? 60
? acid and Simply French ? 213
? The Astor?s warm potato, tomato, Parmesan and truffle salad Paris ? 104-05
? baker's wife's Bistro ? 110-11
? bay-scented, roasted Provence ? 224
? Belgian endive, broccoli, goat cheese, and, salad Provence ? 46
? boiling vs. steaming At Home Provence ? 141
? braised baby, with garlic, shallots, and spring onions Provence ? 220
? cake, L'Ami Louis's Bistro ? 109-10
? cake, cheese and bacon Simply French ? 203
? cake, golden ham and chive Simply French ? 209-10
? and celeriac gratin Provence ? 228
? ?chanteduc? Simply French ? 212-13
? Chez Henri?s saut?ed potatoes Paris ? 98-99
? in chicken stock with mint and butter Veg Harvest ? 226
? -chips (Christophe Cussac) L?Atelier ? 137
? and chive omelet Veg Harvest ? 238
? -chive waffles with smoked salmon, capers, and cr?me fra?che Veg Harvest ? 228
? crispies, Jo and George?s Veg Harvest ? 225
? crispy saut?ed Simply French ? 211
? David van Laer?s potatoes Anna Paris ? 96
? Domaine de la Ponche Provence ? 225
? roasted duck breast with green olives Provence ? 108
? fake frites At Home Provence ? 137
? La Fontaine de Mars?s crispy saut?ed potatoes Paris ? 94-05
? French glossary Provence ? 233
? galettes, Boulevard Raspail Veg Harvest ? 230
? galette, Lyonnaise Bistro ? 112-13
? garlic family soup At Home Provence ? 103
? golden roasted, with Gruy?re, smoked bacon, and chives Veg Harvest ? 224
? gratin FLG-Paris ? 17
? JR?s gratin dauphinois At Home Provence ? 140
? individual gratins (Beno?t Guichard) L?Atelier ? 100-01
? gratin from the Savoy Veg Harvest ? 222
? gratin, the ?upper crust? Simply French ? 207-08
? guinea hen roasted on a bed of Simply French ? 169-70
? pairing herbs with At Home Provence ? 55
? and herring salad, La Meuni?re's Bistro ? 54-55
? history of Veg Harvest ? 129
? lamb?s lettuce, and black truffle salad Simply French ? 59-60
? leek, and bacon soup Bistro ? 29-30
? leek, and truffle soup Provence ? 64
? and leek soup Bistro ? 31
? and leek soup, creamy Simply French ? 40-41
? leftover, tossed in dressing At Home Provence ? 136
? leg of lamb on bed or artichokes, herbs and, At Home Provence ? 264-65
? lemon-roasted, with bay leaves Veg Harvest ? 231
? fricassee of lobster with (Maurice Guillou?t) L?Atelier ? 102-03
? Maggie?s vegetable potage At Home Provence ? 100
? from the Mas Haut Provence ? 230
? Le Maxence?s potato, leek and oyster soup Paris ? 160
? brandade of baby red mullet (Philippe Groult) L?Atelier ? 98-99
? Noirmoutier potatoes with fleur de sel Paris ? 100-01
? with olives, herbs, and bacon, Jean-Louis Martin?s Provence ? 222
? pan-fried, tips for Trattoria ? 53
? pan-fried, with black olives Trattoria ? 52
? Parmesan, and olive oil puree, creamy At Home Provence ? 141
? pork sausage with red wine vinaigrette and Veg Harvest ? 128-29
? -puree (Jo?l Robuchon) L?Atelier ? 88-91
? pur?e Simply French ? 205-06
? -puree with Chaource cheese (Christophe Cussac) L?Atelier ? 96-97
? quarters in their skins, saut?ed Bistro ? 113-14
? ragout of new, artichokes, garlic, parsley, and mint Provence ? 226-27
? roasted in sea salt At Home Provence ? 135
? grilled with rosemary branches Provence ? 229
? roasted rosemary Trattoria ? 54-55
? salad with rosemary and capers Provence ? 223
? salad of escarole, herring, eggs and, La Meuni?re's Bistro ? 56-57
? salad, warm poached sausage with Bistro ? 7
? salad with spring onions, capers, and mint Veg Harvest ? 227
? salad with herbed vinaigrette, warm Bistro ? 106-07
? -saut?ed in butter with thyme (Dominique Bouchet) L?Atelier ? 94-95
? saut?ed with garlic and walnut oil Bistro ? 111-12
? saut?ing of Simply French ? 172, 210
? sea bass with tomatoes and, in parchment Trattoria ? 208-09
? smashed At Home Provence ? 136
? smoked Bistro ? 146
? spicy, with turnips, squash, and carrots in Thai medley Veg Harvest ? 212
? straw Bistro ? 114-15
? summer, gratin, Mireille?s Provence ? 231
? types of At Home Provence ? 137
? and watercress soup Bistro ? 28-29
? winter pistou At Home Provence ? 97
Potato gratins:
? blue cheese Bistro ? 104-05
? boiled new, with a gratin of Munster Bistro ? 105-06
? with celery root Bistro ? 102-03
? and celeriac gratin Provence ? 228
? gratin, Pierre Traiteu?s FLG-Paris ? 17
? gratin dauphinois At Home Provence ? 138
? JR?s gratin dauphinois At Home Provence ? 140
? with cheese and smoked ham Bistro ? 100-01
? individual Bistro ? 101-02
? individual gratins (Beno?t Guichard) L?Atelier ? 100-01
? Madame Cartet's Bistro ? 98
? Madame Laracine's Bistro ? 99-100
? with onion and tomato, Monsieur Henny's, roast lamb with Bistro ? 215-16
? with red pepper and zucchini, Grand?ma's Bistro ? 103-04
? gratin from the Savoy Veg Harvest ? 222
? from the Sologne Bistro ? 108
? summer, gratin, Mireille?s Provence ? 231
? the ?upper crust? Simply French ? 207-08
Pot-au-feu FLG-Paris ? 54
Pot-au-feu (two-cut boiled beef, Chez Adrienne's) Bistro ? 198-200
Pot-au-feu aux deux viandes Chez Adrienne Bistro ? 198-200
Potel, Fran?oise:
? apple tart Bistro ? 231-32
? cheese puffs Bistro ? 12
Potiron, cr?me au Simply French ? 38
Pots de cr?me, lemon At Home Provence ? 297
Poudre de curry Veg Harvest ? 308
Poulet
? ? l?ail Chez Tante Paulette FLG-France ? 220
? brochettes de, au curry Simply French ? 35
? grill? en crapaudine Simply French ? 194-95
? en crapaudine ? la vinaigrette d??chalote Veg Harvest ? 108-09
? aux fines herbes (butter-roasted herbed chicken) At Home Provence ? 222-24
? poule au pot/bouillon de volaille Simply French ? 334-35
? poule faisane aux endives en cocotte lut?e Simply French ? 151-53
? r?ti ?Grand-Maman? Simply French ? 192-93
? saut? ? la poitevine Simply French ? 190-91
? au vieux vinaigre Chez L?a FLG-France ? 223
Poultry At Home Provence ? 221-35, Bistro ? 169-95
? Beno?t?s fricass?e of chicken with morels Paris ? 192-93
? fricass?e of chicken with morels and vin jaune Paris ? 196-97
? fricass?e of chicken with two vinegars Paris ? 1894-95
? chicken with garlic, Chez Tante paulette?s FLG-France ? 220
? grilled chicken with mustard and red pepper Paris ? 199-200
? chicken, grilled, with shallot vinaigrette Veg Harvest ? 108-09
? chicken breasts with mint, capers, and white wine Veg Harvest ? 110
? Caf? Bonaparte?s chicken salad Paris ? 39-40
? homemade chicken stock Paris ? 274
? lemon chicken Paris ? 178-79
? duck breast, seared, with espelette pepper jelly Veg Harvest ? 111-12
? duck with lime and honey At Home Provence ? 233-35
? roasted duck with saut?ed apples, honey, and cider vinegar Simply French ? 154-56
? winemaker?s duck with olives and artichokes At Home Provence ? 231-32
? with vinegar FLG-France ? 223
? guinea hen from the Dr?me with black olives, from Nyons Bistro ? 183-84
? French country guinea hen and cabbage At Home Provence ? 225
? guinea hen roasted on a bed of potatoes Simply French ? 169-70
? Place Monge Market guinea hen with sauerkraut and sausages Paris ? 201-02
? herb sauce for At Home Provence ? 317
? pheasant roasted on a bed of braised endive Simply French ? 151-53
? quail, saut?ed, with mustard and fennel Veg Harvest ? 113-14
? resting time for Simply French ? 177
? roasting of Simply French ? 152, 170
? Manu?s grilled and roasted squab Paris ? 203-04
? trimmings from, extracting maximum flavor from Simply French ? 153
? trimmings, making sauce with At Home Provence ? 235
? trussing At Home Provence ? 235
? Parisian roasted turkey Paris ? 205-07
? see also Chicken; Duck; Duck liver(s) (foie gras)
Pound cake, pear Bistro ? 226-27
Praires farcies Lou Bacchus Bistro ? 155-56
Les Pr?jug?s? warm smoked salmon with gew?rztraminer FLG-France ? 165
Preparations de base:
? beurre clarifi? Simply French? 326
? bouillon de crevettes Simply French? 333
? court bouillon pour crustac?s Simply French ? 329
? fumet de poisson, fa?on Jo?l Robuchon Simply French ? 331-332
? mayonnaise Simply French? 323
? pain de campagne Simply French ? 320-322
? petits pains parisiens Simply French ? 318-319
? poule au pot/bouillon de volaille Simply French ? 334-335
? sauce au curry Simply French ? 324
? vinaigrette Simply French ? 328
? vinaigrette pour poissons, crustac?s, et coquillages Simply French ? 325
Preparations de base patisserie
? cr?me anglaise ? la vanille Simply French ? 340
? cr?me fra?che Simply French ? 339
? g?noise Simply French ? 342-343
? p?te bris?e Simply French ? 348-349
? p?te feuillet?e Simply French ? 344-346
? p?te sabl?e Simply French ? 353-354
? p?te sucr?e Simply French ? 350-352
? sucre vanill? Simply French ? 341
Preserved goose, stew of white beans, cab?bage, ham and, Les Pyr?n?es' Bistro ? 32-34
Preserved lemons At Home Provence ? 319
? Chanteduc rabbit with garlic and At Home Provence ? 245-46
Le Prieur?, Mistral's chicken with garlic from Bistro ? 179-80
Le Procope's pasta with lemon, ham, and black olives Bistro ? 68-69
Prosciutto
? and sliced artichoke salad At Home Provence ? 76-77
? four seasons? pizza Trattoria ? 196
? rigatoni with meat and celery sauce Trattoria ? 112-13
? tagliatelle with artichokes and Trattoria ? 140-41
Proven?al(e) (cuisine)
? a?oli (garlic mayonnaise) At Home Provence ? 314
? anchovy, garlic, and olive oil spread Bistro ? 4
? apricot-honey-almond tart At Home Provence ? 281-82
? "bathed" sandwich Bistro ? 15
? three-beef daube, Monsieur Henny?s At Home Provence ? 253-54
? beef stew Bistro ? 202-03
? the mason?s brine-cured black olives At Home Provence ? 328-29
? salt-cured black olives At Home Provence ? 326-27
? la broufade (beef and white wine daube from Arles) At Home Provence ? 256-57
? cachat (cheese spread) At Home Provence ? 41
? carrots At Home Provence ? 132
? chicken with garlic, Mistral's Bistro ? 179-80
? chick-pea salad from Auberge d'Aillane Bistro ? 39-40
? codfish with herbed tomato sauce, Le Cam?l?on's Bistro ? 136-37
? seasoned couscous salad Bistro ? 11
? croquettes (honey-almond cookies) At Home Provence ? 284-85
? fish soup, Bacon's Bistro ? 21-24
? garlic mayonnaise Bistro ? 20
? garlic, saffron, and red pepper mayon?naise Bistro ? 23
? gigot (oven-roasted leg of lamb) At Home Provence ? 267-68
? grand a?oli (salt cod and vegetables) Bistro ? 135-36
? herbed goat cheese spread Bistro ? 119-20
? herb terrine, Madame Cartet's Bistro ? 120-22
? mixed herbs Bistro ? 262
? monkfish bouillabaisse with a?oli At Home Provence ? 81-82
? monkfish soup with garlic cream, Res?taurant Lou Marqu?s' Bistro ? 19-20
? mussels with tomatoes, garlic, olive oil, and wine Bistro ? 154-55
? onion, anchovy, and black olive tart Bistro ? 126-27
? penne At Home Provence ? 161
? pistou (olive oil, basil, and garlic sauce) At Home Provence ? 316
? pompe ? l?huile (olive oil brioche) At Home Provence? 167-68
? ravioli with cream, bay leaf, and sage Bistro ? 78-79
? roast tomatoes At Home Provence ? 113, Bistro ? 88-89
? rouille (garlic, saffron, and red pepper mayonnaise) At Home Provence ? 315
? savory Swiss chard tart Bistro ? 129-31
? scallops with garlic, tomatoes, basil, and thyme, L?Ami Louis?s Bistro ? 162-63
? summer pistou At Home Provence ? 85-87
? tapenade, Restaurant Maurice Brun's Bistro ? 5
? mixed vegetables, Fran?oise Rigord's Bistro ? 90-92
? Maggie?s vegetable potage At Home Provence ? 100
? winter pistou At Home Provence ? 97
Prune(s):
? and almond tart Bistro ? 239
? prune and Armagnac flan Bistro ? 243-44
? mostarda: - and fig chutney At Home Provence ? 331
? prunes in red wine Bistro ? 255
? prune, saffron, and pear compote for cheese Veg Harvest ? 241
? tarte aux, cr?me d?amandes Simply French ? 311
Pudding, rice Bistro ? 250-51
Puff pastry
? pineapple tart FLG-Paris ? 151
? rough Bistro ? 261-62
Puffs, cheese, Fran?oise Potel?s Bistro ? 12
Pumpkin
? bread with toasted, seeds Veg Harvest ? 254-55
? flan with lemon sauce Veg Harvest ? 287-88
? gratin with pistachios and pistachio oil Veg Harvest ? 202
? pur?e Veg Harvest ? 62
? and sage risotto Veg Harvest ? 142-43
? seeds, toasted, seasoned Veg Harvest ? 2-3
? soup for Halloween Paris ? 161
? soup, satiny Simply French ? 38
? soup with truffles and pumpkin seed oil Provence ? 65
? tart from Millan?ay FLG-France ? 153
Pur?e(s) Simply French ? 206
? d?artichaut et de haricots blancs Veg Harvest ? 19
? basil At Home Provence ? 26
? de brocoli ? la menthe Veg Harvest ? 167
? de chou-fleur Veg Harvest ? 172
? de courgettes Veg Harvest ? 219
? de feuilles de bettes au bacon de la Beaugravi?re Veg Harvest ? 205
? de m?che Veg Harvest ? 186
? de pois chiches ? la coriandre Veg Harvest ? 18
? creamy olive oil and Parmesan potato At Home Provence ? 141
? of red pepper with fresh tomato sauce FLG-Paris ? 74
? potato Simply French ? 205-06
? of salt cod, garlic, and cream, Madame Cartet's Bistro ? 138-39
? turnip and cumin At Home Provence ? 117
Pure tomato confit (oven-roasted tomatoes) At Home Provence ? 119
Pur?e de pommes de terre Simply French ? 205-06
Puttanesca, green olive, spaghetti with At Home Provence ? 153
Les Pyr?n?es' stew of white beans, cabbage, ham, and preserved goose Bistro ? 32-34