Announcing
New
November
2008
Paris Cooking Class with Patricia Wells
 Patricia
Wells is pleased to announce an additional three-day Paris cooking
class for 2008 in her Paris cooking studio. Located on the charming
Rue Jacob in the heart of Saint-Germain-des-Près on the Left
Bank, the carefully restored artist’s atelier is designed for
cooking and appreciation of the gastronomic bounty of Paris. This
new three-day movable feast, in a comfortable English-language environment,
is designed to bring guests inside Patricia’s private food
world. This class will take place November 5, 6 and 7, 2008.
Guests cook with the best produce, fish, poultry, meats, cheese
and breads to be found in the Paris markets. All instruction
is in English. Recipes are geared to the home cook. Guests are supplied
with aprons as well as detailed recipe booklets that are theirs to
keep.
The class is limited to 7 guests. This class begins at 10:30 am
each day and ends at 3:30 pm and includes hands-on instruction,
special wine, cheese and oil tastings and lunch. This course
begins with class on Wednesday morning and ends after lunch on Friday.
The fee is $3,000. The fee does not include
lodging. (A list of recommended hotels is sent to enrolled
guests.)
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