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BLACK TRUFFLE COOKING WORKSHOP
January 20 to 24, 2014 (Completed)
January 19 to 23, 2015

2014 PARIS COOKING CLASSES
February 24 to 28, 2014 (Completed)
March 10 to 14, 2014 (Completed)
March 24 to 28, 2014 (Completed)
March 31 - April 4, 2014 (Special Private Class - Full)

2015 PARIS COOKING CLASSES
March 23 to 27, 2015
April 6 to 10, 2015 (Full)
April 20 to 24, 2015 (Full)

2014 PROVENCE COOKING CLASSES
May 25 to 30, 2014 (Special private class - Full)
June 8 to 13, 2014 (Full - Wait list)
June 22 to 27, 2014 (Full - Wait list) 
September 7 to 12, 2014 (Full - Wait list)
September 21 to 26, 2014 (Full)

2015 PROVENCE COOKING CLASSES
June 7 to 12, 2015
June 21 to 26, 2015
September 6 to 11, 2015
September 20 to 25, 2015

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Patricia Wells cooking class

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Click here to be added to the wait list for a class

Deposits/Payments for Class Enrollment

This form is provided to allow our students to request enrollment in one of Patricia's cooking classes. You can also contact us by email by clicking here: email@patriciawells.com.

One of the coordinators at patriciawells.com will send you an email confirmation guaranteeing space in your selected cooking class and completing the reservation process when this form is received.

Please note that payment will be made to Food Lovers & Co.

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Select your class and submit your payment below:


January 19 2015 - Black Truffle Extravaganza

March 23 2015 - Cooking in Paris class

April 6 2015 - Cooking in Paris class

June 7 2015 - Cooking in Provence class

June 21 2015 - Cooking in Provence class

September 6 2015 - Cooking in Provence class

September 20 2015 - Cooking in Provence class


Number of Students:

Note: Classes are designed for adults

I have read and understand the class cancellation policy

Card payments will be made to Food Lovers & Co.

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