At Home with Patricia Wells 2021
The 2021 class program remains the same as in previous years. The season will begin in January with two week-long truffle cooking classes devoted to discovering the wonders of the fresh black truffle – the rarest and most exotic ingredient in French cuisine. The week will include an authentic truffle hunt, hands-on cooking classes with black truffles at every meal and an extraordinary selection of rare, white Châteauneuf-du-Pape wines.
In April and May we hold three 5-day Cooking in Paris classes in our Rue du Bac cooking atelier. Each week includes hands-on cooking classes and lunch, olive oil tastings, a bakery visit, a private wine tasting, a market tour, and lunch at a Michelin three-star restaurant.
Our ever-popular week long Cooking in Provence classes at our Provençal farmhouse involve plenty of hands on, seasonal cooking, sourcing the best produce France has to offer from local markets and my own organic vegetable garden. Classes are augmented with a market visit, olive oil and wine tasting and a restaurant visit to taste the very best of the local cuisine.
Class Schedule for 2025
January 14 to 17, 2025 (openings)
January 28 to 31, 2025 (full)
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