December 30, 2012
Early in December, having worked for illustrious cheese merchants Marie-Anne Cantin and Laurent Dubois, the young Claire Griffon set off on her own, opening a jewel of a shop just steps from the Rue Cler market in the 7th. Even from the warm grey and white store front you feel a sense of calmness, care, and honor for the treasures inside. Each cheese is displayed with respect and attention, many sheltered beneath glass domes, carefully labeled, with larger cheeses cut into convenient serving sizes. If she has it in the boutique, try the perfumed tomme de montagne aux fleurs sauvages, a Swiss mountain cow’s milk cheese, the rind coated with dried mountain herbs and flowers, which infuse the very special cheese with fragrance and flavor. Equally fine is the goat’s milk pavé de Pontlevoy a fresh, clean, lactic cheese from the Loire. The shop will be happy to put together a cheese plateau, either seasonal or an assortment of more unusual cheeses, such as the tomme de montagne and a fourme d’Ambert seasoned with raisins and Sauternes.
GRIFFON
23 bis avenue de la Motte Picquet
Paris 7
Tel : +33 1 45 50 14 85
Métro: Ecole Militaire
Open Tuesday-Saturday 9am-7 :30 pm. Closed Sunday & Monday.
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